OilCare® Blog

Your go-to resource for mastering cooking oil management.

  • Streamlining Profitability: Why Fast Food and Convenience Stores Should Opt for Turnkey Oil and Fat Management Solutions

    In the bustling world of fast food restaurants and convenience stores, efficiency is paramount. From serving up sizzling fried foods to succulent rotisserie meats, these establishments rely heavily kitchen equipment to serve up fast juicy foods that — as part of this juicy flavor — also generate on fats, oils, and grease (FOG). However, managing…

  • Cooking Oil Collection for Fast Food

    For fast food restaurant owners, collecting and disposing of cooking oil is an important aspect of their operations. Here are some key points regarding cooking oil collection: 1. Recycling: Used cooking oil can be recycled into biodiesel, which can be used as an alternative fuel source for vehicles and machinery. Many companies specialize in collecting…