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Deeper reservoir more than doubles shortening capacity Frontline International has redesigned its signature EZ Oil™ Fresh Oil Dispensing System to dramatically increase capacity. The patented EZ Oil process employs boxed oil, held in an inverted position, that is plumbed to a reservoir. With the redesign, the depth of the reservoir has been more than doubled,…

Philippines distributor opens new part of the world to Ohio company Ohio-based Frontline International, a leading provider of Smart Oil Management™ systems for foodservice operators around the world, is expanding its reach in Asia. The company has signed an agreement with Philippines-based Technolux for distribution and service of its products in the region. John Palazzo,…

Rotisserie chicken ovens are a high-margin addition to professional foodservice kitchens, with seemingly just one drawback: the mess. A single rotisserie can discharge up to 70 pounds of grease each day, and all that rendered chicken fat needs somewhere to go. Gravity sends it dripping downward, where standard collection pans just can’t keep up. One…

Put Grease into Sustainable Biofuel, Not Sewer Drains Improper disposal of waste cooking oil is a major problem throughout the industrialized world. The consequences of which were on display this September in east London, when city sewers became clogged by a mammoth grease blockage that was an incredible 820 feet long and weighed 130 tons.…

Trevor Stretch to oversee manufacturing, purchasing, and international sales Ohio-based Frontline International, a leading provider of Smart Oil Management™ systems for foodservice operators, is pleased to announce the promotion of Trevor Stretch to director of operations.   Having served in two other managerial positions in the company for 12 years, Stretch will now oversee day-to-day operations.…

Santiago Montejo brings years of experience in used cooking oil reclamation and regulation Ohio-based Frontline International, a leading provider of Smart Oil Management™ systems for foodservice operators around the world, has opened a South American sales office. The sales office, located in Bogota, Colombia, is headed by Santiago Montejo (pictured), and will allow restaurant customers and…

Frontline International, a leader in cooking oil management solutions, knows safer grease-handling practices are integral to lowering risk and protecting employees from injury. The hot grill area is one of the most challenging when it comes to the safe collection and disposal of grease, because grill grease tends to coagulate quickly when cooled. Frontline International…

Frontline International is a leading designer, manufacturer, and distributor of cooking oil management services, and the M3 System—winner of the National Restaurant Association’s 2013 prestigious Kitchen Innovations™ Award—is their state-of-the-art solution that offers 24/7 online tracking of your waste oil. And now, M3 has been adapted to help manage fresh oil dispensing with an exclusive…

Restaurants operate on thin profit margins. But compromising on quality or taste is never an option. Frontline International’s approach to Smart Oil Management™ includes custom oil filtration systems that allow owners and operators to get as much as 20 to 50 percent longer fry life than with unfiltered oil. The company’s Flexible Filter System is…

Taking steps to increase safety in your restaurant kitchen isn’t just good business, it’s the right thing to do for your employees’ well-being. It’s also the law. OSHA mandates that employers must furnish to each of his/her employees a place of employment which is free from recognized hazards that are causing or are likely to…