Takes Less Space While Still Increasing Yields, Reducing Labor Costs, and Saving Money on Fresh Oil 

Both small and large foodservice establishments can save money on the cost of fresh cooking oil while increasing yields up to 10% with Frontline International’s Box System for Standard Packaged Oil, a hands-free, convenient, safer, and more cost-effective way to dispense fresh cooking oil for refilling fryers. Now, Frontline is rolling out a new version designed to fit a smaller footprint. The new dimensions are a space-saving 24 inches deep by 36 inches wide—but the system can still dispense up to 140 pounds (or 18+ gallons) of cooking oil.

With the patent-pending Box System for Standard Packaged Oil—winner of a 2012 Kitchen Innovations Award—operators purchase their choice of fresh oil in boxes or jugs from any vendor. Oil stored in boxes reduces overhead, needs less storage space than a tank, and reduces liability from purchasing bulk oil that can spoil. Frontline’s Box System maintains oil freshness and quality, thus providing a greater ROI and improving food quality. 

Simply place boxes or jugs upside-down in Frontline racks. Several boxes can be connected to several fryers simultaneously. Then fryers are filled either automatically (direct-plumbed) or by using a convenient, no-mess dispensing wand. Upside-down storage is the key—every drop of oil gets dispensed, increasing yields up to 10%. And the hands-free, automated Box System frees kitchen staff from filling fryers all day, reducing labor and improving productivity in the kitchen. Optional digital reader technology monitors the level of fresh cooking oil available, and stores and headquarters alike can generate reports on usage, helping keep oil costs down.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Did you know that hot grease causes more than half of all injuries among restaurant workers?* And, according to the US Bureau of Labor Statistics, that 57% of all foodservice general liability insurance claims are for slip-and-fall accidents? With Frontline International’s Smart Oil Management® solutions, foodservice establishments can reduce or eliminate manual handling of hot waste oil, thus reducing the risk of injuries—which translates into lower insurance premiums and Workman’s Comp costs.
All of Frontline’s solutions, including their completely automated Direct-Plumbed® waste oil system, eliminate pouring or toting buckets of hot oil, which immediately results in labor and time savings and increases productivity and safety.
Smart Oil Management equipment for fresh oil and waste oil work together as a complete hands-free system—from filling fryers with fresh oil to draining out and storing waste oil. Kitchen staff can simply control cooking oil with the touch of a button. Using Frontline’s Box System for Standard Packaged Oil, the fryer can be automatically filled with fresh oil. Then filtered waste oil is automatically drained from the fryer and flows to a Direct-Plumbed® waste oil containment tank for storage and collection.
Frontline also solves the problem of waste oil storage in outdoor corrals, which makes restaurant grounds look bad and can create nuisance odors or attract disease-spreading pests. Frontline’s sealed waste oil containment tanks can be placed indoors, outdoors, or anywhere, with a remote control panel placed where you need it for convenience.
Employees never need to touch cooking oil again, and facilities will be cleaner, safer work environments with greatly reduced grease-related accidents.
*Source: Feng Li, MD, MPS, MS Injury Prevention Service.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

M3 Data Management System Makes it Easy to Monitor, Measure, and Manage (M3) the Quality of Your Waste Oil

Frontline International, a leader in the design and manufacture of cooking oil storage, handling, and disposal equipment, has won the 2013 Kitchen Innovations™ (KI) Award from the National Restaurant Association (NRA) for its M3 System, an optional web-based software package that accompanies the company’s waste oil containment systems, giving managers a dashboard for tracking oil usage, standardizing filtration, scheduling pickups, measuring diagnostics, and more.

M3 gives managers the information they need to optimize the quality of the oil in their fryers. The age of oil, its chemical composition, fry temperature, and regular filtration affect the taste of fried foods. With M3, waste oil tanks become beacons of essential information and are the “smart” part of Frontline Smart Oil Management.™ Tracking and adjusting oil change-out and filtration practices at store locations helps to ensure procedural uniformity as well as food quality and consistency.

Current and historical data is available online. The optional M3 system works in concert with all Frontline waste oil management systems.

An independent, expert panel of judges selected award recipients to be showcased in the interactive Kitchen Innovations Pavilion (booth 2440) at the 2013 National Restaurant Association’s Restaurant, Hotel-Motel Show, May 18-21 at Chicago’s McCormick Place. The company’s other recent honors include the National Restaurant Association (NRA) Kitchen Innovations 2012 Award for its patent-pending Box System for Dispensing Standard Packaged Oil.

About Frontline International, Inc.
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their process and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Frontline International, Inc., whose Smart Oil Management® systems help foodservice establishments protect their brands, monitor their cooking oil usage, and get more value out of their fresh and waste cooking oil, announces the launch of its newly revamped website at www.frontlineii.com.  
With an all-new look, easier navigation, product descriptions, graphic interfaces, videos, and more, the new site demonstrates how Frontline’s solutions for fresh oil, filtration, and waste oil can help customers manage their fresh oil supply, extend the life of fresh oil to save money, and turn their waste oil into a profit center—all while reducing risk and improving safety in their kitchens.

An expanded product section gives details and SKUs for every piece of Smart Oil Management equipment. Frontline’s modular equipment lineup represents the company’s unique ability to offer customers customized, flexible, right-sized solutions for many specific needs versus global implementation plans that appear to offer economies of scale but don’t consider volume, geography, and “buy-versus-lease” savings.

A password-protected client portal lets customers login from anywhere to use Frontline’s more user-friendly web-based M3 Data Management System to Monitor, Measure, and Manage oil usage and create detailed reports.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Hands-Free—With the Touch of a Button

Frontline International, Inc., one of this year’s winners of the National Restaurant Association’s 2012 Kitchen Innovations Award, offers Smart Oil Management solutions that work together as a completely hands-free system for filling fryers with fresh oil and draining waste oil from fryers. Automatically, with just a push of a button, the fryer is filled with oil. Push another button, and used oil is automatically drained from the fryer and goes directly to a waste oil containment tank. No messy pouring oil or toting buckets of hot grease. Your employees will never touch cooking oil again.

Direct plumbing is the key

Frontline’s Box System for standard packaged fresh cooking oil can be directly plumbed to a Frontline fresh oil pump station, which then dispenses fresh oil to the fryers with the touch of a button. Fresh oil in boxes or jugs is placed upside-down in the Frontline rack system for storage and use. As an added benefit, the upside-down storage method dispenses every drop of oil, increasing yields by up to 10%. Then, with another push of a button, Frontline’s Direct-Plumbed® waste oil system pumps used oil from the fryer directly to a Frontline containment tank.

With automatic, no-mess filling of fryers and drainage of waste oil, labor is greatly reduced and safety increased by reducing the incidence of burns from handling hot oil and slip-and-fall injuries from greasy floors. A fully automated oil management system means a cleaner, safer work environment and fewer Workers’ Compensation claims.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223.

Save Labor and Increase Oil Yields by up to 10% savings

Frontline International, a leading provider of Smart Oil Management systems for waste oil, oil filtration, and fresh oil, introduces the new Box System for Standard Packaged Oil—an automated, convenient, safer, and more cost-effective way to re-fill fryers with fresh cooking oil. 

When you use the Box System for Standard Packaged Oil, you purchase your choice of fresh oil in boxes or jugs from any vendor. Frontline doesn’t sell oil, so there are no contracts to sign. Simply place boxes or jugs upside-down in Frontline racks, connect with a Frontline fresh oil pump station, and fill your fryers using the convenient, no-mess dispensing wand. Upside-down storage dispenses every drop of oil, increasing yields by up to 10% savings.

See Video With Frontline, customers own their own equipment, negotiate their own oil rebates, and have the freedom to choose their oil vendors. No fees, no leasing, no contracts. All Frontline oil management systems are modular and flexible—buy only the equipment you need, and add more if you need it. All Frontline systems offer tremendous ROI and are fully upgradable. You save money and have more control over your usage, your assets, and your brand while reducing labor and improving productivity in your facility. 

A fresh oil system can be added at any time versus having to install both fresh and waste oil systems at the same time. All Frontline equipment carries a 1-year warranty on all parts and labor. 

Monitor, Measure, and Manage: The MMM (M3) System 

Frontline’s proprietary M3 data management system lets you monitor, measure, and manage your oil use. Monitoring your use ensures enterprise-wide consistency in the flavor and appearance of food, thus protecting your brand image. The M3 system lets you track usage and collection volumes and compare statistics daily, weekly, or monthly. Automatic alarms are sent to you by email or text before your waste oil tank reaches “full” status. Then your oil collection company will be automatically alerted by the M3 system. When needed, diagnostic warnings are sent simultaneously to you and Frontline service technicians. Assignable reporting allows both store level and corporate management to receive data on each unit’s usage. And reports are available any time online. 

About Frontline International 

Frontline International, Inc. designs, manufactures, and distributes the gold standard in commercial foodservice equipment for the storage, handling, and disposal of cooking oil. As the leading cooking oil management solutions provider worldwide, Frontline and its Smart Oil Managementsystems offer users more freedom and more control over their process and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1103. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Winner of National Restaurant Association’s 2012 Kitchen Innovations Award

In as little as 4 minutes and 38 seconds, YouTube viewers can see how Frontline International’s Smart Oil Management solutions for fresh cooking oil, filtration, and waste oil can help them manage their fresh oil supply, extend the life of fresh oil to save money, and turn their waste oil into a profit center—all while reducing risk and improving hygiene. At http://www.youtube.com/watch?v=oqYvcm_0DvY, restaurants, grocers, schools, hotels, and other foodservice establishments can see why Frontline’s Smart Oil Management is the right solution for those who want to save money on their fresh oil and profit from their waste oil.

The Frontline Smart Oil Management video explains how customers can track and monitor oil usage data at all units, collect and dispose of waste oil safely and profitably, and control their profits on fresh and waste oil. Because they own their Frontline equipment, customers can reap the benefits and still negotiate their own oil rebates—versus the old model of customers receiving a discount on leasing equipment, having to purchase oil from the vendor, and having no control over the waste oil rebates.

Featured in the video is Frontline’s Box System for dispensing standard packaged fresh oil, one of this year’s winners of the National Restaurant Association’s Kitchen Innovations Award. The Box System is an automated, convenient, cleaner and safer, more cost-effective way to dispense fresh cooking oil for refilling fryers. Boxes or jugs of oil are placed upside-down in the Frontline rack system and connected with a Frontline fresh oil pump station. Fryers are filled either automatically or by using a convenient, no-mess dispensing wand. The upside-down storage method dispenses every drop of oil, increasing yields by up to 10%, and the system reduces burns from handling hot oil and slip-and-fall injuries from greasy floors.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Fully Automated, Semi-Automated, and Manual Solutions

Frontline International, a leading provider of Smart Oil Management systems for waste cooking oil, oil filtration, and fresh oil, offers three waste cooking oil management options designed to work for any size chain or single establishment’s waste oil collection and storage needs. All systems are upgradable at any time as volume needs change; waste oil containment tanks are available in sizes from 350 gallons to 100 gallons; and tanks can be specified for indoor, outdoor, or remote placement.

Frontline’s waste cooking oil options include fully automated, semi-automated, and manual systems for waste oil to be pumped from the fryer to a Smart Oil Containment Tank.
The Direct-Plumbed® System (Model 2466SQ-NA) is fully automated and completely hands-free; thus, a cleaner, safer, labor-saving solution. With the push of a button, the Direct-Plumbed System allows waste oil to travel directly from the fryer to the containment tank. 

The Waste Oil Pump Station System (Model 2478-NA) is semi-automated and less expensive than the Direct-Plumbed system. A suction wand extracts spent oil from the fryer, which is then pumped to the waste oil containment tank. The Waste Oil Pump Station System is upgradable to the fully automated Direct-Plumbed system.

The Caddy System is manual and therefore less expensive than the Waste Oil Pump and Direct-Plumbed systems. The caddy is safer than toting buckets of hot oil and easily pushed from fryer to containment tank, where the waste oil is pumped to the tank. The Caddy System is upgradable to either semi-automated or fully automated systems. 

Frontline’s optional Grill Grease System works with all three waste oil systems and is placed directly under the grill to catch cooking grease.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Monitoring Oil Use Ensures Brand Consistency, Helps Manage Costs and Quality

Frontline International, a leading provider of Smart Oil Management systems for waste cooking oil, oil filtration, and fresh oil, is launching the Beta 2 version of their M3 (MMM) Data Management System, making it easier than ever for foodservice establishments to efficiently Monitor, Measure, and Manage their oil use and gain greater control over their oil management processes and profits.

The Beta 2 version of the M3 data system, introduced for the first time at the National Restaurant Association Show 2012, is easier to navigate and features new graphic interfaces and more available data and types of reports. Because fry oil is an expensive commodity, change-out intervals affect cost, food quality, and the consistency of a brand. The M3 system works in concert with Frontline’s fresh oil and waste oil systems and allows users to track usage and collection volumes and compare statistics daily, weekly, or monthly. Automatic alarms are sent by email or text before the fresh oil supply is exhausted or the waste oil tank reaches “full” status. For waste oil, the system can automatically alert the oil collection company to collect. When needed, diagnostic warnings are sent simultaneously to the store and to Frontline service technicians. Assignable reporting allows both store level and corporate management to receive data on each unit’s usage. Reports can be accessed at any time online.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.